---
title: Eastern Carolina Pulled Chicken Sliders on Brioche
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/eastern-carolina-pulled-chicken-sliders-on-brioche-558c44c54dab71e95e8b4568
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Eggs
tags:
  - Quick
  - Comfort Food
  - Barbecue
rating: 4.5
rating_count: 5300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Tangy vinegar sauce balances sweet brown sugar perfectly
  - theme: Ease
    text: Simple assembly makes it a reliable weeknight dinner
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Pulled%20Chicken/eastern-carolina-pulled-chicken-sliders-on-brioche.avif"
---

Preheat oven to 400°F. In a #large pot{}, bring @brown sugar{2%tbsp}, @veggie stock concentrate{1%unit}, 2½%tbsp @white wine vinegar{3%tbsp}, ⅔%cup @water{}, and 1%tsp @BBQ seasoning{1%tsp} to a simmer. Add @chicken breasts{2%pieces}, cover, and simmer ~{15%minutes}, turning once.

Prepare @scallions{2%stalks}(thinly sliced) and @brioche buns{4%buns}(halved).

In a #medium bowl{}, combine @coleslaw mix{1%cup}, 2%tbsp @mayonnaise{2%tbsp}, ½%tsp @sugar{½%tsp}, and ½%tsp white wine vinegar. Season with salt and pepper.

Place brioche buns cut side up on a #baking sheet{} and toast ~{3%minutes} until golden.

When chicken is cooked through, remove and let cool slightly. Allow liquid to reduce by half. Shred chicken with two forks, return to pot, and toss to coat. Stir in @hot sauce{1%tbsp} to taste.

Assemble sliders: spread buns with any remaining mayonnaise, top with shredded chicken, slaw, and @mixed greens{½%cup}. Serve with extra slaw on the side.